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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    humans can be exposed to Toxo from various sources. The good news is there has been a reduction in the ... once the parasite eggs have been released into the environment through cat feces, other animals can ...

  2. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    HYG-2136 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... have proper baits and understand the principles of baiting. Total release aerosols (commonly called ... mentioned. The author, The Ohio State University, and Ohio State University Extension assume no liability ...

  3. Moore presents Long-Term Care strategies at National Agricultural Law Center conference

    https://farmoffice.osu.edu/news/moore-presents-long-term-care-strategies-national-agricultural-law-center-conference

    Environmental Law Conference in Memphis, where OSU's Robert Moore presented strategies for dealing with ...

  4. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... Ohio State University Extension, Darke County For many, a college education is something they dream of, ...

  5. CD Fall Inservice

    https://extension.osu.edu/events/cd-fall-inservice

    ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ... ndsu.edu/agriculture/extension/publications/potatoes-garden-table Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University ... Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  7. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    wayne.osu.edu/news/microwave-method-determine-forage-moisture-content. National Research Council. (2001).  Nutrient Requirements of Dairy Cattle  (7th ed.). The National ... Extension. stepupsoy.osu.edu/sites/hcssoy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf. The Ohio ... University Extension. agcrops.osu.edu ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    www.accessdata.fda.gov/scripts/fdcc/?set=Biocon OSU Extension Agronomic Crops Network: agcrops.osu.edu/GMOs References Addady M. 2016. President ... University. Available at sitn.hms.harvard.edu/flash/2015/from ... who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  9. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    extensionpubs.osu.edu/2023-weed-control-guide-for-ohio-indiana-illinois-and-missouri  for weed-control recommendations and for controlling problem weeds.  Financial Analysis An ... the following: The Ohio Agronomy Guide (Bulletin 472HO), available at extensionpubs.osu.edu. Crop ... Observation and Reporting Network (CORN) Newsletter— corn.osu.edu Ohio Ag Manager Newsletter— ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ... University. Revised by LuAnn Duncan and Beth Gaydos, Extension Educators, 2008. Reviewed by Julie Shertzer, ...

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