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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. How to become a Master Gardener Volunteer

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    hogan.1@osu.edu. The purpose of the community meetings is to review the goals, policies, and procedures for the ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  3. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-technology-conference

    northwestern Ohio.  The meeting and program have been developed by The Ohio State University Extension ...

  4. Barry Ward

    https://farmoffice.osu.edu/people/barry-ward

    Barry Ward Director, OSU Extension Income Tax School Program; Leader, Production Business ... ward.8@osu.edu B.S., Agricultural Economics, The Ohio State University M.S., Agricultural Economics, The Ohio ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  6. Carbon credit market assistance program now in the hands of USDA

    https://farmoffice.osu.edu/blog/tue-02072023-1244pm/carbon-credit-market-assistance-program-now-hands-usda

    Blog Subscriptions ...

  7. New Ohio Law Allows Postnuptial Agreements

    https://farmoffice.osu.edu/blog/fri-03032023-1041am/new-ohio-law-allows-postnuptial-agreements

    Blog Subscriptions ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  10. 2023 Summer Tax Update

    https://farmoffice.osu.edu/summerupdate

    More information coming soon!  ...

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