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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... lead a BRE program as either coordinator or co-coordinator: local OSU Extension community development ... ohioline.osu.edu/factsheet/cdfs-1562 Lucente, J. (2010). Involving Volunteers in a Community-Led Business Retention and Expansion ...

  2. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension ... fertilizer replacement). Nitrogen release can vary considerably depending on stand density and growth, soil ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... University Extension, March 18, 2019. extension.sdstate.edu/asparagus-season Joyce McGarry, "Michigan ... canr.msu.edu/news/michigan_grown_asparagus Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF. ...

  4. Office Closed- Memorial Day

    https://fairfield.osu.edu/events/office-closed-memorial-day

    ...

  5. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Professor and Field Specialist, Energy Development, OSU Extension, Community Development David Civittolo, ... Associate Professor and Field Specialist, Community Economics, OSU Extension, Community Development Nancy ... Bowen, Associate Professor and Field Specialist, Community Economics, OSU Extension, Community ...

  6. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    was extensive in those areas of fields where water had covered the ears the longest. Although such ... extensive, these affected fields should be harvested first to minimize further yield loss. When dealing with ... Flooding or Ponding on Corn Prior to Tasseling. Corny News Network, Purdue University. Available at: ...

  7. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    varieties are constantly being developed and released. Check with your nursery or local Extension educator ... office or the CFAES Publications online bookstore at extensionpubs.osu.edu. Figure 4. Some common ... infectious spores of the fungus (zoospores). These microscopic zoospores are released into the soil when it ...

  8. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Extension Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland ... of Ohio State University Extension, the Ohio Department of Natural Resources (ODNR) Division of ... office of Ohio State University Extension. Step 4: Selecting Method of Sale Private woodland owners may ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... . canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu University of Illinois Extension. n.d. ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    matching dollars, vouchers, coupons, or discounts (see ohioline.osu.edu/factsheet/cdfs-4108 for more ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

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