CFAES Give Today
News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Class lecture Ashish Manadhar

    https://fabe.osu.edu/node/11159

    Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Monday, September 30, 2024- 5:00pm to 7:00pm ...

  2. Project meeting-Ashish Manadhar

    https://fabe.osu.edu/node/11158

    Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 27, 2024- 2:30pm to 4:30pm ...

  3. Project meeting-Ashish Manadhar

    https://fabe.osu.edu/node/11157

    Room 100 (Wooster) Ashish Manandhar, Ph.D. Research Scientist LJ Friday, September 20, 2024- 2:30pm to 4:30pm ...

  4. Jeon HongYoung meeting USDA

    https://fabe.osu.edu/node/11153

    Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...

  5. GSO officer meeting

    https://fabe.osu.edu/node/11152

    202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...

  6. GSO Lunch Meeting

    https://fabe.osu.edu/node/11151

    245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...

  7. Ben Phillips

    https://fabe.osu.edu/node/11150

    245 kw Monday, September 16, 2024- 8:30am to 10:00am ...

  8. Watershed Modeling Meeting

    https://fabe.osu.edu/node/11149

    245 Mahesh Tapas.4   cc Friday, September 13, 2024- 3:30pm to 4:30pm ...

  9. Interview

    https://fabe.osu.edu/node/11148

    219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...

  10. Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

    https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

    According to  a study published  in the  Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...

Pages