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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Dairy Calf, Heifer, and Cow Project and Record Book

    https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/

    https://extensionpubs.osu.edu/dairy-calf-heifer-and-cow-project-and-record-book/ 1682927531 ...

  2. Mentoring: Leadership in Action

    https://extensionpubs.osu.edu/mentoring-leadership-in-action/

    https://extensionpubs.osu.edu/mentoring-leadership-in-action/ 1682927529 ...

  3. Kitchen Boss

    https://extensionpubs.osu.edu/kitchen-boss/

    equipment, and experimenting with ingredients and flavors. ©2022. https://extensionpubs.osu.edu ...

  4. The Food Animal Health Seminar series this week will be given by Faith Oster and Shuja Majeed

    https://ansci.osu.edu/events/food-animal-health-seminar-series-week-will-be-given-faith-oster-and-shuja-majeed

    https://osu.zoom.us/j/99411011812?pwd=a1BUanBTYjlnMUZtMDZqRlJyTWIzdz09   Meeting ID: 994 1101 1812 Password: 059892 ...

  5. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...

  6. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of career opportunities within the industry, in addition to opportunities for undergraduate professional development. Students should plan to complete the course wi ...

  7. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its impact on value. Prereq: 2200.01 or 2300H, and Biology 1113, and Soph standing or above; or permission of instructor. Undergraduate 3.0 Columbus Lecture Animal ...

  8. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  9. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and feeds as they relate to the horse's nutrition and health. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Not open to students with credit for 331. Un ...

  10. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), AEDEcon 2005 (205), ComLdr 3537, or AEE 387. Not open to ...

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