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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Sara L. Mastellar, Ph.D.
https://ati.osu.edu/people/sara-l-mastellar-phd
mastellar.1@osu.edu Sara L. Mastellar, PhD, has been at Ohio State ATI since 2017. She is originally from New York ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017
local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu ...
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The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)
local economies and social structure of Ohio’s rural communities. senr.osu.edu/ohiofarmtrends. https://extensionpubs.osu.edu ...
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Paying Fees
https://ati.osu.edu/money-matters/paying-fees
https://busfin.osu.edu/bursar/student-payments/tuition-option-payment-plan. Student Health Insurance Requirements Students at all campuses of The Ohio State University are ... For more information visit: https://shi.osu.edu/about-the-health-insurance-requirement/ Click here to ... Contact Cindy Shelly 330-287-1264 shelly.12@osu.edu ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Next Steps After You Apply
access to your Applicant Center (http://appstatus.osu.edu) where you can check on the status of your ... my.osu.edu (http://my.osu.edu) and click "Activate Now!" Then click "I need an Activation ... (http://my.osu.edu) and click "Activate Now!" Then click "I have an Activation Code" and follow ...
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On-site Sprinkler Irrigation of Treated Wastewater in Ohio
https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/
https://extensionpubs.osu.edu/on-site-sprinkler-irrigation-of-treated-wastewater-in-ohio/ 1683371156 ...