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College of Food, Agricultural, and Environmental Sciences

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  1. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    FABENG 5550 A comprehensive examination of waste generation, treatment and reuse including the impacts of pollution on the environment and human health. The focus will be on agricultural residues, manure, domestic wastewater, and municipal solid waste str ...

  2. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and hydraulics to design and manage irrigation and drainage systems. Prereq: 2110 or CivilEn 3130 (413), and 2720 (373) or equiv; or Grad standing. Not open to ...

  3. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green and sustainable HVAC technologies. Prereq: 3 ...

  4. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural ...

  5. Research Methods in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Peer review of proposals and papers. Graduate students taking this course should, at m ...

  6. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...

  7. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...

  8. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  9. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    FABENG 2100 An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultur ...

  10. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. Dimensional analysis. Prereq: Physics 1250 (131), and prereq ...

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