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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Original dates postponed, please check back for new dates.  Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as ...

  2. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    students receive scholarships to attend OSU. Upcoming events 1/22                   Introduction to Food ...

  3. What is the best way to clean hands and hard surfaces?

    https://fairfield.osu.edu/news/what-best-way-clean-hands-and-hard-surfaces

    Hands: Use soap and warm water and scrub for a full 20 seconds. If soap and water are not available, you can use hand sanitizer made with 70% strength isopropyl alcohol. You can make your own hand sanitizer by mixing 2/3 cup of 70% isopropyl alcohol with ...

  4. Power go out? Here's what to do with food

    https://fairfield.osu.edu/news/power-go-out-heres-what-do

    If this is your current situation: " My power just went out, how long will my food be safe? " please read on... Quick rules of thumb: 1. Do NOT open your refrigerator or freezer. It will serve as an insulated cooler if you do not open it. Refrig ...

  5. Sheila Jacobi

    https://fst.osu.edu/our-people/sheila-jacobi

    Sheila Jacobi Assistant Professor jacobi.1@osu.edu 330-263-3959 207 Gerlaugh Hall Wooster, OH ...

  6. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    science profession for the 2018 OSU Harris Award for Excellence in Food Science & Technology. The ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    https://foodindustries.osu.edu/introfoodscience Contact: Heather Dean, Dean.840@osu.edu ... The OSU Food Industries Center is launching a new online continuing education course called ...

  8. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-7

    Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about ...

  9. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-6

    Reservation appreciated- call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about ...

  10. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    this summer in Chicago be sure to get your ticket to the OSU at IFT Friends and Alumni reception. ... Party May 18-19        Syft Users Meeting July 17             OSU at IFT Friends and Alumni Reception ...

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