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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. 2023 Hardin County Goat Banquet

    https://hardin.osu.edu/news/2023-hardin-county-goat-banquet

    contacting the OSU Extension office at 419-674-2297. There will be crowning of the 2023 Hardin County Fair ...

  2. “Think Green…it’s not just a color” Email Wellness Challenge

    https://franklin.osu.edu/events/%E2%80%9Cthink-green%E2%80%A6it%E2%80%99s-not-just-color%E2%80%9D-email-wellness-challenge

    Think Green...it's not just a color challenge at go.osu.edu/lhlwfranklin    For more information ... contact: Jenny Lobb at lobb.3@osu.edu  You may view the event flyer here. Follow the LHLW Blog: ...

  3. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar News and Updates 2023 Newsletters Fair Entry Reminders (5/25/23) [Printable pdf ...

  4. 2023 Beef Banquet

    https://hardin.osu.edu/news/2023-beef-banquet

    with a reservation given to any Cattle Producers Director or the Hardin County OSU Extension office. ... hardin.osu.edu to download and apply by the March 17 deadline. Printed copies of these applications can be ... obtained from the OSU Extension office. The Cattle Producers Service Award will be presented as well at the ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. Money Management

    https://franklin.osu.edu/program-areas/community-development/MoneyManagement

    Management workshops taught by or on behalf of OSU Extension are offered as an educational service only. We ... or OSU Extension endorses or approves any of the products, services or opinions of the entities or ... individuals associated with these links.  The Ohio State University and OSU Extension bear no responsibility ...

  9. The Farm Insurance Policy: Co-Insurance

    https://farmoffice.osu.edu/blog/thu-03162023-318pm/farm-insurance-policy-co-insurance

    Blog Subscriptions ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

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