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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Extension Advisory Meeting
https://coshocton.osu.edu/events/extension-advisory-meeting
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Wiser on Wednesday
https://extension.osu.edu/events/wiser-wednesday
starting Feb. 22. This is a virtual series offering professional development open to everyone in Extension ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Farm to School
https://extension.osu.edu/today/farm-school
throughout the year. OSU Extension's Farm to School program provides resources to help schools procure ... workplace and become/remain relevant in one’s chosen field of work. The programs of OSU Extension not only ... Workforce development also is a hallmark of Extension efforts, because we believe people need to be experts ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-4
marrison.12@osu.edu with any questions. WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...