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National Service-Learning Conference

https://extension.osu.edu/events/national-service-learning-conference

extension of the classroom, allowing for the youth and adult attendees to be part of a national movement. ...

Pohlschneider receives National Teaching and Student Engagement award

https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

time at OSU as Mary Kay serves as an undergraduate advisor for the Food Business Management and ... programing in the OSU residence halls. She is an avid advocate for food science and often is found presenting ...

Group Studies

https://fst.osu.edu/courses/fdscte-7194

FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

Dr. Sheryl Barringer Professor barringer.11@osu.edu http://u.osu.edu/sherylbarringer 614-688-3642 ... the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...