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  1. Soybean Aphid

    https://ohioline.osu.edu/factsheet/ENT-37

    their local OSU Extension educators or specialists to determine the usefulness of those lines. See Ohio ... entomology.osu.edu/ag. This publication contains pesticide recommendations that are subject to change at any time. These ... recommendations. Additional information is available from your local OSU Extension office or The Ohio State ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    the methods covered below see OSU Extension fact sheet  Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and  Herbicides Commonly Used for Controlling Undesirable ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ...

  3. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    extensionpubs.osu.edu/fertilizer-certification. Contact your county OSU Extension office for three-hour meeting dates or check online at ... Applicator Certification) can be purchased through OSU Extension Publications at ... nutrienteducation.osu.edu. Most of the three-hour fertilizer certification meetings are offered in January through March. The ...

  4. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    growers are encouraged to check with their state specialists, OSU Extension educators, suppliers and other ... Wineries” (HYG-1433). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/hyg-1433 Takeda, ... ANR-0104 Agriculture and Natural Resources 06/06/2022 Dr. Gary Y. Gao; Professor and Extension ...

  5. USDA wants farmer input on rules for a voluntary carbon market

    https://farmoffice.osu.edu/blog/wed-06052024-1105am/usda-wants-farmer-input-rules-voluntary-carbon-market

    Blog Subscriptions ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ...

  7. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... purchased from a maple equipment supplier. Check with your county Ohio State University Extension office, ...

  8. Unmanned Aerial Vehicle Technology Program Aug 15-16

    https://butler.osu.edu/news/unmanned-aerial-vehicle-technology-program-aug-15-16

    ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Wellness, OSU Extension In October 2015, the World Health Organization (WHO) released a report by the ... OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... these extensive reviews, the IARC divides researched factors/substances into groups that identify them ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ...

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