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Annual Review Process for all Department of Extension Faculty
https://oaa.osu.edu/policies-and-procedures-handbook) for the calendar year – can be generated from VITA (as dossier report) or in Word following the ... annually. All current faculty webpage links can be accessed at: List of OSU Extension Faculty. Annual Review ... and forward as a pdf to Terri Fisher (firstname.lastname@example.org) in the associate chair office. Terri will ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
Hands-On Fruit Tree Pruning Workshop: Hugus Fruit Farm
Join OSU Extension in Fairfield County for a hands-on Fruit Tree Pruning Workshop with Ralph Hugus ... go.osu.edu/fcpruning by March 23, 2023 ...
Wiser on Wednesday
starting Feb. 22. This is a virtual series offering professional development open to everyone in Extension ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
Farm to School
throughout the year. OSU Extension's Farm to School program provides resources to help schools procure ... workplace and become/remain relevant in one’s chosen field of work. The programs of OSU Extension not only ... Workforce development also is a hallmark of Extension efforts, because we believe people need to be experts ...
Dissertation Research, Pre-Candidacy PhD
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...