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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  2. Farm to School

    https://extension.osu.edu/today/farm-school

    throughout the year. OSU Extension's Farm to School program  provides resources to help schools procure ... workplace and become/remain relevant in one’s chosen field of work. The programs of OSU Extension not only ... Workforce development  also is a hallmark of Extension efforts, because we believe people need to be experts ...

  3. Master's Theses

    https://acel.osu.edu/graduate/masters-theses

    Extension System Kelly Aue advised by Gary Straquidine An application of the Hayakawa-Lowry News Bias ... Volunteers Katelyn Johnston advised by Emily Buck Describing the Efficacy of Research Videos in Extension ... Skills in Team Emotional Intelligence with Ohio State University Extension Teams Desiree Seeloff advised ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  7. Sherifat Alabi

    https://acel.osu.edu/our-people/sherifat-alabi

    Sherifat Alabi Ph.D. Student alabi.17@osu.edu ... http://www.linkedin.com/in/sherifat-taiwo-alabi-51257461 311 Agricultural Administration Building, 2120 Fyffe Road MSc. 2014, University of Ibadan, ... Agricultural Extension & Rural Development B.Tech., 2011, Federal University of Technology Akure, ...

  8. Garner selected for, participates in 4-H Professionals' Cultural Immersion Project

    https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project

    and Ohio State Extension professionals engaged in several cross-cultural and service-learning ... a graduate research associate with the Ohio State Extension’s Urban Extension program. He is a 2021 graduate ...

  9. Doctoral Dissertations

    https://acel.osu.edu/graduate/doctoral-dissertations

    of and factors related to the use of questioning by Northwest District OSU Agricultural Extension ... in Extension Amy Collins-Warfield advised by Jera Niewoehner-Green and Scott D. Scheer Student-Ready ... advised by Graham R. Cochran and Jeff King Social Support in Ohio State University Extension ...

  10. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper ...

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