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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. March 20th, 2023

    https://ansci.osu.edu/march-20th-2023

    Welcome to Week 11!  ...

  2. External Review

    https://fabe.osu.edu/node/10268

    245 Kristen Wisecarver Tuesday, March 7, 2023- 8:30am to 6:00pm ...

  3. CSM Curriculum Review Meeting

    https://fabe.osu.edu/node/10271

    219 Victoria Chen Friday, April 14, 2023- 3:00pm to 5:00pm ...

  4. CFAES Distinguished Senior Awards (Reception)

    https://ansci.osu.edu/events/cfaes-distinguished-senior-awards-reception

    Four seniors from the Department of Animal Sciences are amoung 25 award recipients. Department of Animal Sciences Joseph R. Gryboski, Animal Sciences, Floyd Knobs, Indiana Faith N. Hagelberger, Animal Sciences, Minster, Ohio Elena M. McGoey, Animal Scienc ...

  5. ASM 5560

    https://fabe.osu.edu/node/10270

    202 Sami Khanal Tuesday, March 7, 2023- 3:45pm to 5:00pm ...

  6. CARTEENS Moved for Feb. 20, 2023

    https://seneca.osu.edu/news/carteens-moved-feb-20-2023

    Extension Office        419-447-9722 Fairgrounds Map ...

  7. External Review

    https://fabe.osu.edu/node/10267

    245 Kristen Wisecarver Monday, March 6, 2023- 9:00am to 6:00pm ...

  8. Shonna Smith, MS student attends NASDA/MANRRS Agriculture Policy Summit

    https://ansci.osu.edu/news/shonna-smith-ms-student-attends-nasdamanrrs-agriculture-policy-summit

     Shonna Smith, MS student in Dr. Rajashekara's lab was recently awarded an $1000 scholarship to attended NASDA/MANRRS Agriculture Policy  Summit in conjunction with NASDA annual Winter Policy Conference in Washington, D.C., February 12-15, 2023. She ...

  9. Drainage Hall of Fame/IPWMA Advisory Committee Meeting

    https://fabe.osu.edu/node/10266

    245 Elizabeth Schwab Monday, April 17, 2023- 10:30am to 1:30pm ...

  10. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

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