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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  2. Farm to School

    https://extension.osu.edu/today/farm-school

    throughout the year. OSU Extension's Farm to School program  provides resources to help schools procure ... workplace and become/remain relevant in one’s chosen field of work. The programs of OSU Extension not only ... Workforce development  also is a hallmark of Extension efforts, because we believe people need to be experts ...

  3. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  4. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper ...

  5. Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.

    https://agsafety.osu.edu/safety-through-seasons-2023/battling-frozen-water-your-livestock-learn-ways-protect-your-water

    Sabrina Schirtzinger, ANR Educator Knox County, can be reached at 740-397-0401 or Schirtzinger.55@osu.edu. ... feet, and legs of livestock. Any extension cords used outdoors need to be labeled for outdoor use, ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Radishes: A Unique Veggie

    https://extension.osu.edu/today/radishes-unique-veggie

    Download a transcript of this video (in process) ABOUT THIS EPISODE Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in ou ...

  10. Safety Through the Seasons 2022

    https://agsafety.osu.edu/safety-through-seasons-2022

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... you would like to share, please contact Dee Jepsen at jepsen.4@osu.edu. ... Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

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