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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Farm to School
https://extension.osu.edu/today/farm-school
throughout the year. OSU Extension's Farm to School program provides resources to help schools procure ... workplace and become/remain relevant in one’s chosen field of work. The programs of OSU Extension not only ... Workforce development also is a hallmark of Extension efforts, because we believe people need to be experts ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper ...
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Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.
Sabrina Schirtzinger, ANR Educator Knox County, can be reached at 740-397-0401 or Schirtzinger.55@osu.edu. ... feet, and legs of livestock. Any extension cords used outdoors need to be labeled for outdoor use, ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Radishes: A Unique Veggie
https://extension.osu.edu/today/radishes-unique-veggie
Download a transcript of this video (in process) ABOUT THIS EPISODE Radishes can be much more than a colorful salad garnish! You can pickle and serve them at a picnic, a potluck, or a party – no canning or long-term prep required! Join Jenny and Tim in ou ...
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Safety Through the Seasons 2022
https://agsafety.osu.edu/safety-through-seasons-2022
Ag Safety S.T.A.T. – Safe Tactics for Ag Today is prepared by the OSU Extension Agricultural ... you would like to share, please contact Dee Jepsen at jepsen.4@osu.edu. ... Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...