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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    . store.extension.iastate.edu/product/Corn-Growth-and-Development Martinez-Feria, R. A., Licht, M. A., Ordóñez, R. A., Hatfield, J. L., Coulter, J. A., & ... hybrids [Fact sheet]. Ohioline. ohioline.osu.edu/factsheet/agf-101 Ortez, O. & Lindsey, A. (2022). ... . agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    ohioline.osu.edu/factsheet/AGF-505-07. Soil Sampling, Handling and Testing. Ohio State University Extension fact sheet AGF-206. ... Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa. Other Sites of Interest OSU Extension Agronomic Crops Team: agcrops.osu.edu/ OSU Extension Soil ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg  For information on preserving apples, go to ohioline.osu.edu or ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ...

  4. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    contact Dr. Andreia Arruda at Arruda.13@osu.edu. More details regarding ASFV can be found on the USDA ... Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    ,  ohioline.osu.edu/factsheet/HYG-5330. Goard, Linnette. (2015). ”Freezing Meat, Poultry and Game,” Ohio State University Extension ... ,  ohioline.osu.edu/factsheet/HYG-5334. Let’s Preserve Meat and Poultry (2015). Purdue Extension Health and Human Services,  ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  6. Promotion in Extension Workshops

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/promotion-extension-workshops

      assistant dean and associate chair Terri Fisher, administrative associate (fisher.456@osu.edu; 614-292-3860) ... wokshops- See A&P Promotion Instructions page For more information, contact: Department of Extension ...

  7. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/ 1709478788 ...

  8. Open burning restrictions lift December 1, but don’t get burned by the laws

    https://farmoffice.osu.edu/blog/thu-11302023-356pm/open-burning-restrictions-lift-december-1-don%E2%80%99t-get-burned-laws

    Blog Subscriptions ...

  9. VI. Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure

    Faculty Personnel Listings: List of OSU Extension A&P Educators (February 2024) List of OSU Extension ... Extension Promotion Blog Promotion Guidelines: A&P Promotion Instructions for Extension ... Extension, Without a National Search Faculty Promotion and Tenure for the Dept of Extension   Promotion ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    reduction. Ohio State University Extension publication FABE-523. ohioline.osu.edu/factsheet/fabe-523 Ozkan, ... Extension publication FABE-525. ohioline.osu.edu/factsheet/fabe-525 Ozkan, E. Calibrating Boom Sprayers. ... Ohio State University Extension publication FABE-520. ohioline.osu.edu/factsheet/fabe-520 Ozkan, E. How ...

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