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The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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An Identity in Crisis: The Impact of a Single Decision
https://cfaes.osu.edu/news/events/identity-in-crisis-the-impact-single-decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
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Agency and legislative leadership in 2023: what might it mean for ag?
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Science in 60 seconds helps Ohio State alum share knowledge on social media
Chris Booker Ohio State News booker.9@osu.edu COLUMBUS, Ohio–From tips on how to pickle vegetables ... myself.” Chris Booker Ohio State News booker.9@osu.edu 614.292.7276 News Tips and Events Food, Food Safety, ... Food Insecurity CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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The Language of Inclusion: Pronouns and Other Gendered Words
https://cfaes.osu.edu/news/events/the-language-inclusion-pronouns-and-other-gendered-words-3
Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming pronouns and avoiding unnecessary use of other gendered words is essential to creating spaces ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Quality Assurance
https://butler.osu.edu/events/quality-assurance-2
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Quality Assurance
https://butler.osu.edu/events/quality-assurance-1
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