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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO:  Adults 18+  WHEN:  Monday, May 8, ...

  2. WITS WORKOUT: FEED YOUR BRAIN

    https://franklin.osu.edu/events/wits-workout-feed-your-brain

    Because your brain is part of your body, it too needs fuel to help it work efficiently and stay healthy. What should you feed your brian? Brain food of course! Join us for our inaugural Wits Workout session! Wits Workout is an engaging, interactive and ed ...

  3. STARTING SEEDS FOR YOUR SPRING GARDEN

    https://franklin.osu.edu/events/starting-seeds-your-spring-garden

    Calling all vegetable growers! Join Agriculture and Natural Resources Educator, Tim McDermott, to add a powerful tool your vegetable growing toolbox. Come learn the basics of how you can use the power of seed starting to start your own seeds at home to be ...

  4. PLANTING YOUR VEGETABLE GARDEN

    https://franklin.osu.edu/events/planting-your-vegetable-garden

    Join Agriculture and Natural Resources Educator, Tim McDermott, for an informative session on how to get your spring garden started. April is a busy time in the garden as it is prime time to plant those cool season veggies. We will be talking about as wel ...

  5. MAKE YOUR LIFE SWEET NOT YOUR DRINK

    https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink

    Choose water first to quench your thirst. Avoid sugary drinks, like energy drinks, sweetened tea and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in public places. Part of the American Heart Association’s ...

  6. EATING SMART WITH FRUITS AND VEGETABLES

    https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

    Join Jenny Lobb, Family and Consumer Sciences Educator, for an informative session on eating smart. Eating 2 to 2½ cups (4 to 5 servings) each of fruits and vegetables every day as part of an overallhealthy diet pattern may reduce your risk for cardiovasc ...

  7. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

    Blog Subscriptions ...

  8. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo-0

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...

  9. Instant Pot Demo

    https://franklin.osu.edu/events/instant-pot-demo

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...

  10. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    Join OSU Extension Educator Jenny Lobb to learn how to safely and easily prepare healthy food fast ...

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