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  1. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    go.osu.edu/handsonlearning to learn more. ©2024. ... https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/ 1707661763 ...

  2. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    and Ranch Safety Learning Lab Kit, which includes this publication. Visit go.osu.edu/handsonlearning to ... learn more. ©2024. https://extensionpubs.osu.edu ...

  3. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    National FCS Educator Day, held annually, recognizes and celebrates the important role that Family and Consumer Sciences educators play in our schools and communities. Extension educators bring family and consumer sciences research and education programs ...

  4. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Extension Publishing Store extensionpubs.osu.edu   Pest-Ed Study Guides Find New Home Extension ... Publishing teamed up with the Ohio Department of Agriculture (ODA) and OSU Extension’s Pesticide Safety ... catalog is available for viewing at go.osu.edu/extpubspested, where you'll also find a PDF suitable ...

  5. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    please don't register again. Contact Sue Hogan,  hogan.239@osu.edu, to change classes. If you need ... to submit payment, please click  here. *THIS SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, ...

  8. Pond Clinic

    https://morrow.osu.edu/events/pond-clinic-0

    Bring a Lawn Chair Eugene Braig OSU Extension Aquatic Ecosystems Program Director will be ... Extension Office for this event 419-947-1070   ...

  9. Timber Harvesting & Marketing Class

    https://morrow.osu.edu/events/timber-harvesting-marketing-class

    Katie Gerber, ODNR Area Service Forester & Kathy Smith, OSU Extension Forestry Program ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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