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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/7) with Jorge Hernandez
cfi@osu.edu. Follow CFI across all of our social media platforms including LinkedIn, Facebook & ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
Industry"! Faculty and staff interested in attending Tuesday guest lectures can contact us at cfi@osu.edu ... food safety and defense spectrum. He has extensive experience, ranging from hands-on food plant auditor ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
video on “Rarely Consumed Raw” with Sarah Sharpe of Virginia Cooperative Extension. To comply with the ... PRODUCE list can be found on their Produce Safety Rule fact sheet- http://page document containing ...
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We are Hiring a Greene County Agriculture & Natural Resources Educator
https://greene.osu.edu/news/we-are-hiring-greene-county-agriculture-natural-resources-educator
https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Satellite-Campus/Greene... Don't delay, apply today, closes February 8th ...
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February is Buckeye Love Month and Much More!
https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more
across various departments and colleges within OSU, and partner with diverse individuals and ...
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THANK YOU
https://foodsafety.osu.edu/news/thank-you
A big THANK YOU to everyone who donated to our 2022 Giving Campaign in Honor of Kevin Kowalcyk’s 24th Birthday! We couldn’t have surpassed our goal of $5,000 without you all. ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
Bekele Wegi Feyisa is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...