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  1. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/7) with Jorge Hernandez

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-27

    cfi@osu.edu. Follow CFI across all of our social media platforms including  LinkedIn,  Facebook  &  ...

  2. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    Industry"! Faculty and staff interested in attending Tuesday guest lectures can contact us at  cfi@osu.edu ... food safety and defense spectrum. He has extensive experience, ranging from hands-on food plant auditor ...

  3. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    video on “Rarely Consumed Raw” with Sarah Sharpe of Virginia Cooperative Extension. To comply with the ... PRODUCE list can be found on their Produce Safety Rule fact sheet-  http://page document containing ...

  4. We are Hiring a Greene County Agriculture & Natural Resources Educator

    https://greene.osu.edu/news/we-are-hiring-greene-county-agriculture-natural-resources-educator

    https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Satellite-Campus/Greene...   Don't delay, apply today, closes February 8th ...

  5. February is Buckeye Love Month and Much More!

    https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more

    across various departments and colleges within OSU, and partner with diverse individuals and ...

  6. THANK YOU

    https://foodsafety.osu.edu/news/thank-you

    A big THANK YOU to everyone who donated to our 2022 Giving Campaign in Honor of Kevin Kowalcyk’s 24th Birthday! We couldn’t have surpassed our goal of $5,000 without you all.  ...

  7. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  8. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...

  9. Nobody likes the cold, including BACTERIA

    https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria

    Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more:  bit.ly/40orbelow   #foodsafety ...

  10. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    Bekele Wegi Feyisa  is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...

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