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Wits Workout- Educational Brain Health Program
https://butler.osu.edu/events/wits-workout-educational-brain-health-program-0
Attend as many or as few sessions as you like. Please click here for flyer with registration information and additional details. ...
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Wits Workout- Educational Brain Health Program
https://butler.osu.edu/events/wits-workout-educational-brain-health-program
Attend as many or as few sessions as you like. Please click here for flyer with registration information and additional details. ...
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Growing Up Wild- Workshop for Early Childhood Educators
https://butler.osu.edu/events/growing-wild-workshop-early-childhood-educators-1
Growing up WILD: Exploring Nature with Young Children. Deadline to register is May 1, 2023. Please click here for flyer with registration information and additional details. ...
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THANK YOU
https://foodsafety.osu.edu/news/thank-you
A big THANK YOU to everyone who donated to our 2022 Giving Campaign in Honor of Kevin Kowalcyk’s 24th Birthday! We couldn’t have surpassed our goal of $5,000 without you all. ...
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Fertilizer & Pesticide Recertification
https://butler.osu.edu/events/fertilizer-pesticide-recertification
Tuesday, February 7, 2023 Location: OSU Extension, Butler County, 1802 Princeton Rd., Hamilton, OH 45011 ...
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Carbon credit market assistance program now in the hands of USDA
Blog Subscriptions ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
Bekele Wegi Feyisa is one of our TARTARE fellows working on his Ph.D. at Haramaya University. He is working on Objective 2, dairy intervention studies with TARTARE’s Dr. Robert Scharff of The Ohio State University. Below, we have the interview with Bekel ...