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EATING SMART WITH FRUITS AND VEGETABLES
https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables
Join Jenny Lobb, Family and Consumer Sciences Educator, for an informative session on eating smart. Eating 2 to 2½ cups (4 to 5 servings) each of fruits and vegetables every day as part of an overallhealthy diet pattern may reduce your risk for cardiovasc ...
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Selling home-baked foods: when do you need a license?
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Starting a Food Business
https://farmoffice.osu.edu/our-library/food-law/starting-food-business
Resources from the Starting a Food Business Webinar Series Webinar 1: Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...
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Excess Fertilizer Tax Strategy
https://farmoffice.osu.edu/blog/tue-01242023-1205pm/excess-fertilizer-tax-strategy
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Cattle Producers Meeting with OSU Large Animal Services
https://franklin.osu.edu/news/cattle-producers-meeting-osu-large-animal-services
OSU Large Animal Services invites you to attend their February 7, 2023 Cattle Producer Meeting. ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-101
SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, LOCATED AT 2548 CARMACK RD, COLUMBUS, OH 43210* ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-100
SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, LOCATED AT 2548 CARMACK RD, COLUMBUS, OH 43210* ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-99
SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, LOCATED AT 2548 CARMACK RD, COLUMBUS, OH 43210* ...
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Planning for the Future of Your Farm Resources
https://farmoffice.osu.edu/node/1635
Planning for the Future of Your Farm Resources Farm Succession Planning (January 23 & 30, 2023) Video Link from Session #1 (January 23, 2023) Video Link from Session #2 (January 30, 2023) Planning for the Future of Your Family Farm Planning & Dis ...
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs-1
types of fresh herbs with Jenny Lobb, OSU Extension Educator. WHO: Adults 18+ WHEN: Monday, May 8, ...