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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Food Safety Manager Training offered in June- classes canceled

    https://coshocton.osu.edu/news/food-safety-manager-training-offered-june

    Extension (740-622-2265 or marrison.12@osu.edu). ... participants. Pre-registration is required at go.osu.edu/servsafecoshocton The ServSafe® Manager training meets ... Person-in-Charge Certification in Food Protection certificates. Preregister by contacting Emily Marrison at OSU ...

  2. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-3

    ...

  3. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-2

    ...

  4. Buyers Breakfast

    https://coshocton.osu.edu/events/buyers-breakfast-1

    ...

  5. Darren Drewry

    https://fabe.osu.edu/node/10414

    245 Friday, June 2, 2023- 10:30am to 11:30am ...

  6. USDA Scientist Interviews

    https://fabe.osu.edu/node/10407

    Engineering at OSU < fabe@osu.edu > Cc: King, Kevin < kevin.king@usda.gov > Subject: Conference ...

  7. USDA Scientist Interviews

    https://fabe.osu.edu/node/10406

    Engineering at OSU < fabe@osu.edu > Cc: King, Kevin < kevin.king@usda.gov > Subject: Conference ...

  8. Jay Martin

    https://fabe.osu.edu/node/10413

    245 Wednesday, May 31, 2023- 12:00pm to 1:00pm ...

  9. Compost research lab meeting

    https://fabe.osu.edu/node/10411

    Room 100 (Wooster) Dr. Zhao, Dr. Michel, Dr. Shah, and Mike Klingman Wednesday, May 31, 2023- 2:30pm to 3:30pm ...

  10. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    controlled release. Hydrogels are produced from alginate/pectin mixtures; both are from natural sources and ... the upper digestive tract of human body after consumption. However, they dissolve and release the ... a targeted delivery and controlled release opportunity. Hydrogel production conditions are regulated to ...

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