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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. ANR Onboarding-- Nuts and Bolts of Program Planning

    https://extension.osu.edu/events/anr-onboarding-nuts-and-bolts-program-planning

    10-10:20 am: planning for ANR programs 10:20-10:40 am: writing press releases and building ... already have the link in their calendars: osu.zoom.us/j/91718792782?pwd=enhMai83VDEwUFJZZDNPSTZDditDUT09 ...

  2. Robotics 1 with LEGO® EV3 (PDF)

    https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/

    Reviewed! https://extensionpubs.osu.edu/robotics-1-with-lego-ev3-pdf/ 1669492107 ...

  3. Robotics 2: EV3N More (PDF)

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/

    https://extensionpubs.osu.edu/robotics-2-ev3n-more-pdf/ 1669492107 ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Preparing. Accessed November 14, 2022. extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). SARS-CoV-2 ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ... information on calculating P need, visit  ohioline.osu.edu/factsheet/agf-0515. For information on ...

  6. HOLIDAY – Ohio State closed

    https://extension.osu.edu/events/holiday-%E2%80%93-ohio-state-closed-9

    ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ...

  8. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim director of FFMPI David Marrison, field specialist, farm management, has been named interim director of CFAES Farm Financial Management and Policy Institute ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, technical editor Tim Vargo, ... Balasubramaniam.1@osu.edu   Food high-pressure processing pasteurization food safety clean label foods Food Science and ... extension is based on the parameters of the process (pressure, temperature, and holding time) and product ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ... nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ...

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