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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Manure management, Extension presentation

    https://fabe.osu.edu/node/10158

    200 (Wooster) requested by Mary Wicks for Glen Arnold, OSU extension Friday, December 2, 2022- ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Preparing. Accessed November 14, 2022. extension.umn.edu/preserving-and-preparing/cooking-venison-flavor-and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). SARS-CoV-2 ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    University Extension Publications. extensionpubs.osu.edu ... ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... different lime sources is available at ohioline.osu.edu/factsheet/AGF-505-07. Liming the soil to adjust pH ...

  4. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    meeting. Student loan debt workshops taught by or on behalf of OSU Extension are offered as an educational ... The Ohio State University or OSU Extension endorses or approves any of the products, services or ... opinions of the entitites or individuals associated with these links. The Ohio State University and OSU ...

  5. Martin/Winston Grad Student Writing Accountability Group meeting.

    https://fabe.osu.edu/node/10159

    202 the Martin/Winston Grad Student Writing Accountability Group meeting. requested by Kathleen Fast.62   Wednesday, December 7, 2022- 1:00pm to 4:00pm ...

  6. Brooker Practice Talk

    https://fabe.osu.edu/node/10157

    202 Mike Brooker Monday, December 5, 2022- 2:00pm to 3:30pm ...

  7. Sami Khanal

    https://fabe.osu.edu/node/10156

    245 Wednesday, November 30, 2022- 9:30am to 11:30am ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ...

  9. Elevator pitch workshop

    https://fabe.osu.edu/node/10155

    245 Kay Bernard Thursday, December 8, 2022- 12:30pm to 3:30pm ...

  10. Ecological Engineering Society’s General Body Meeting

    https://fabe.osu.edu/node/10154

    202 Madison Kacica Monday, December 5, 2022- 4:30pm to 5:30pm ...

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