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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    Get growing in the classroom! Designed for educational professionals who teach grades pre-K to 12, this curriculum features a different harvest each month—September through May! The GTS Planting Chart indicates window of opportunity time frames for planti ...

  2. Counting Your Money Calendar (PDF)

    https://extensionpubs.osu.edu/counting-your-money-calendar-pdf/

    Counting Your Money Calendar Financial well-being occurs when people can fully meet current and ongoing financial obligations, can feel secure in their financial future, and are able to make choices that allow them to enjoy life. The Counting Your Money C ...

  3. We are Hiring: SNAP-Ed Extension Educators Coordinator 3

    https://greene.osu.edu/news/we-are-hiring-snap-ed-extension-educators-coordinator-3-0

    We are Hiring: SNAP-Ed Extension Educators Coordinator 3 SNAP-ED Job Posting: R100068 CLICK HERE for more details ...

  4. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    Provide guidance and leadership for 4-H Youth Development programming targeted to local and area needs. Work with the other Extension professionals and lead the Greene County 4-H program in its entirety. CLICK HERE for more details ...

  5. Faculty Search

    https://plantpath.osu.edu/home/slides/faculty-search

    Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...

  6. Faculty Search position

    https://plantpath.osu.edu/news/faculty-search-position

    Assistant/Associate Professor, Plant-Associated Molecular Mycology ...

  7. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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