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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    Get growing in the classroom! Designed for educational professionals who teach grades pre-K to 12, this curriculum features a different harvest each month—September through May! The GTS Planting Chart indicates window of opportunity time frames for planti ...

  2. Counting Your Money Calendar (PDF)

    https://extensionpubs.osu.edu/counting-your-money-calendar-pdf/

    Counting Your Money Calendar Financial well-being occurs when people can fully meet current and ongoing financial obligations, can feel secure in their financial future, and are able to make choices that allow them to enjoy life. The Counting Your Money C ...

  3. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    Kaylyn Wilhelm and Leah Meyer were recently elected to serve on the executive committee of the undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the 2024-2024 academic year. Wilhelm, a sophomore studying a ...

  4. Hoog, Schuerman earn first place at Denman

    https://acel.osu.edu/news/hoog-schuerman-earn-first-place-denman

    Congratulations to Mackenzie Hoog and Sheriden Schuerman, along with their faculty mentor Dr. Cara Lawson, on their first place finish at the Denman Undergraduate Research Forum. Their project, "An Exploration of Climate Change Experience and Climate ...

  5. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  10. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., Comprehensive Social Sciences, University of Findlay, 1989 M.P.A., Political Science, Bowling Green State University, 1993 Ph.D., Extension Education, The Ohi ...

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