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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. Winter Bird Feeding

    https://fairfield.osu.edu/events/winter-bird-feeding

    Learn about winter bird feeding with Carrie Brown, Extension Educator, Agriculture and Natural Resources, and Tommy Springer, Education/Wildlife Specialist, Fairfield Soil and Water Conservation District.  ...

  3. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilize-recertification

    This will be the first of two sessions of Fertilizer REcertification that will be offered in Fairfield County this year. A class fee of $10 will be charged for this fertilizer session. This one hour session will be follow immediately after a Pesticide REc ...

  4. Quality Assurance

    https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance

    What is Quality Assurance? This course ensures youth raising market animals learn the important best practices for raising quality and safe animal products for the food system. They will learn proper animal handling and welfare in not only farm animals, b ...

  5. Office Closed

    https://fairfield.osu.edu/events/office-closed-9

    The OSU Extension-Fairfield County office will be closed December 27-30, 2022, in observation an academic recess.  ...

  6. Office Closed

    https://fairfield.osu.edu/events/office-closed-8

    The OSU Extension-Fairfield County office will be closed on Monday, January 2, 2023, in observation of the New Year's holiday.  ...

  7. Office Closed

    https://fairfield.osu.edu/events/office-closed-7

    The OSU Extension office will be closed Monday, December 5- 7, 2022, to allow our staff to attend in-person training. ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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