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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. 2023 Muskingum Conty Master Gardener Volunteer Training Syllabus

    https://muskingum.osu.edu/mgv/2023-muskingum-conty-master-gardener-volunteer-training-syllabus

    2023 Muskingum Conty Master Gardener Volunteer Training Syllabus Classes to be held at the Rural Services Building, 225 Underwood St., Zanesville, Thursdays, 1:00 PM to 4:00 PM Schedule is subject to change Link to Application   Feb 9 Botany Feb 16 Soils ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  7. New Master Gardener Volunteer Training Class Starts Feb 9, 2023

    https://muskingum.osu.edu/news/new-master-gardener-volunteer-training-class-starts-feb-9-2023

    Zanesville, OH--Registration is currently open for anyone interested in becoming a Master Gardener Volunteer in Muskingum County. OSU Extension Muskingum County will be conducting the training course which is offered in two formats: conventional classroom ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    ...

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