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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  7. Appointment Only Office Hours

    https://hamilton.osu.edu/events/appointment-only-office-hours

    Our office is open by appointment only on Wednesday, 11/22/23.  Happy Thanksgiving! ...

  8. Thanksgiving Holiday- Office Closed

    https://hamilton.osu.edu/events/thanksgiving-holiday-office-closed

    We are closed on Thursday, 11/23, and Friday, 11/24, to observe the Thanksgiving holiday. ...

  9. Spotted Lanternfly Update- Spotting Egg Masses

    https://hamilton.osu.edu/news/spotted-lanternfly-update-spotting-egg-masses

    As spotted lanternfly (SLF) adult activity winds down for the 2023 season, the Ohio Department of Agriculture (ODA) has updated the Ohio SLF quarantine. As we transition to looking for egg masses, know that they can easily blend into their surroundings.  ...

  10. EFNEP Participant Qualifications

    https://hamilton.osu.edu/node/2564

      Expanded Food and Nutrition Education Program (EFNEP) When are classes offered? Participants or agencies can organize their own classes with clients, family members and friends.  OSU EFNEP provides the workshops, educational enhancements, materials, and ...

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