JACKSON, Ohio – Livestock and forages will be the focus of Ohio State University’s Beef and Forage Field Night Aug. 23 at the Ohio Agricultural Research and Development Center’s (OARDC) Jackson Agricultural Research Station.
The event, which runs from 6-8:30 p.m., focuses on research on livestock and forages. Topics include beef industry advocacy, processed hay, noxious weed control and forage crops.
Registration for the event is $10, which includes the program and a dinner that begins at 5:30 p.m. For more information, participants may contact Kenny Wells at firstname.lastname@example.org. Participants can also register online at www.oardc.osu.edu/branches/branchinfo.asp?id=11
The research station is located at 019 Standpipe Road in Jackson.