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College of Food, Agricultural, and Environmental Sciences

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Date Title Intro Author(s)sort descending Source(s)
02/23/2012 Media Advisory: Ohio State Experts Available to Talk about New European Organic Food Partnerships’ Financial Impact on Ohio Growers WOOSTER, Ohio — The historic agreement of a new partnership between the United States and the European Union announced today by the U.S. Department of Agriculture means that organic foods certified in the U.S. can be sold in Europe for the first time, a move that could provide new market opportunities for certified organic growers in Ohio, an Ohio State University expert said. Tracy Turner Brian McSpadden Gardener, Stan Ernst
10/16/2012 OSU Extension: Producers Looking to Increase Calf Crop Value Could Turn to Surrogacy PIKETON, Ohio – Looking for a new way to add value to your calf crop? Try raising someone else’s calves instead of your own, an Ohio State University Extension beef expert said. Tracy Turner John Grimes
07/05/2012 OSU Extension Offers Livestock Mortality Composting Certification Course CHILLICOTHE, Ohio – Livestock producers looking to learn ways to deal with livestock mortality can earn livestock mortality composting certification in a course offered by an Ohio State University Extension educator. Tracy Turner Chris Bruynis
05/31/2012 Hot, Dry Weather Among Factors Contributing to Uneven Corn Emergence COLUMBUS, Ohio – Growers who are finding fair to poor stands in their corn fields may be experiencing the effects of record rainfall in 2011, a mild winter in 2012, and continued hot, dry weather that may be contributing to a host of issues that are negatively impacting corn emergence, a pair of Ohio State University Extension experts said. Tracy Turner Peter Thomison, Steve Prochaska
12/15/2014 OSU Experts to Discuss Farm Bill and What the Drought of 2012 Means for Farm Policy LONDON, Ohio – With the current farm bill set to expire Sept. 30, farmers, who are already dealing with the effects of the worst drought in 50 years, want to know how soon a new bill could be passed and what it will mean for their bottom line, Ohio State University Extension economist Matt Roberts said. Tracy Turner Matt Roberts
02/23/2012 ECO Farming Saves Growers Money, Improves Soil and Benefits Environment, Researchers Say ADA, Ohio – Ohio crop growers looking to increase the organic matter content in their soil to the tune of $900 per unit increase in organic matter, may want to consider a move to ECO Farming, advises an Ohio State University Extension educator, who says that switching to the technique could result in raising soil organic matter levels by several percentage points depending on soil type. Tracy Turner Jim Hoorman
07/26/2012 Drought Causing Severe Threat from Twospotted Spider Mite on Ohio Soybeans WOOSTER, Ohio – The severe and prolonged extreme heat and rainfall shortages that have led to moderate and severe drought conditions across Ohio have also led to reports of the twospotted spider mite, a dangerous pest that can cause severe damage to soybeans, including the death of the entire plant, an Ohio State University Extension entomologist said. Tracy Turner Ron Hammond
11/30/2012 OSU Extension: Ohio Oats Expected to Produce Excellent Yields and Good Supplement for Low Forage Supplies Thanks to Drought LANCASTER, Ohio – Ohio growers this year have planted more oats after wheat and into early harvested corn silage fields. And thanks to late-season rains, the crop is expected to produce “excellent yields,” which is a boost to producers suffering through low forage supplies after drought, an Ohio State University Extension beef cattle expert said. Tracy Turner Stan Smith
02/14/2012 Kensinger Joins Ohio State as Chair of Animal Sciences COLUMBUS, Ohio – As part of his new role as chair of Ohio State University’s Department of Animal Sciences, Ronald S. Kensinger plans to create new partnerships, boost the department’s fundraising efforts and increase the amount of access to hands-on research opportunities for students.  Tracy Turner Ronald S. Kensinger
04/13/2012 Ohio State experts work with state agriculture professionals to devise water quality recommendations COLUMBUS, Ohio – Ohio crop growers can find ways to continue to help reduce excess agricultural nutrients from affecting or entering the western basin of Lake Erie using best management practices recommended by Ohio State University Extension experts. Tracy Turner Greg LaBarge
07/25/2012 OSU Extension Offers Dairy Forum, Open House Aug. 8-10 COLUMBUS, Ohio – Dairy nutritionists, industry professionals, producers and anyone who wants to learn the latest research on Jersey cattle, milk production and developing a Jersey branded beef program can get tips from the experts during a Dairy Educational Forum and Open House at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on Ohio State University's campus.  Tracy Turner Maurice Eastridge
11/30/2012 OSU Extension to Host Statewide Land-Use Conference January 2013 COLUMBUS, Ohio – Government officials, planners, developers, landowners, farmers, producers and those interested in land-use implications regarding everything from agriculture as an economic force to planning for oil and gas use, can participate in discussions on those issues and more during the 2013 Ohio Land Use Conference, Jan. 11 in Columbus. Tracy Turner David Civittolo
02/14/2012 Wet Fall and Warm Winter Leave Abundance of Manure Farmers Can Use as Crop Nutrient FINDLAY, Ohio – An unusually wet fall and unseasonably warm winter have left many livestock farmers exploring every option to find extra storage for manure. An Ohio State University Extension researcher says farmers can utilize a portion of their manure to replace commercial fertilizer on wheat and corn crops, a practice that can also protect the environment.  Tracy Turner Glen Arnold
10/11/2012 Ohio Apple Crop: Smaller but More Flavorful WOOSTER, Ohio – Consumers may find that while the apple pickings in Ohio may be slimmer this year, the apple crop’s overall quality will be more flavorful, an Ohio State University Extension expert said. Tracy Turner Diane Miller
06/29/2012 Agritourism Workshop Promotes Preparedness, Emergency Management PIKETON, Ohio – Farmers, producers, business owners and anyone who operates farm markets, pick-your-own operations, wineries, farmers markets or festivals will have the opportunity to learn how to prepare for and handle an emergency and minimize risks that may arise when the public is invited onto the farm, during an agritourism workshop and tour offered by members of Ohio State University Extension’s Sustainable Agriculture Team. Tracy Turner Julie Moose
08/02/2012 Aug. 13 Workshop to Focus on Drought-Related Financial, Management Options for Livestock CANFIELD, Ohio – The drought of 2012 has been one of the worst on record in Ohio, and many livestock producers are now or soon could be at the point where they’ll have to adjust plans and reshuffle resources to try to minimize the negative economic impact from the continued extreme weather, a pair of Ohio State University Extension educators said. Tracy Turner, Eric Barrett Rory Lewandowski, Eric Barrett
10/03/2006 Ohio State Hort and Crop Welcomes New Chair COLUMBUS, Ohio -- A plant breeder and geneticist of Louisiana’s ‘Beauregard’ sweet potato and Georgia’s Vidalia sweet onion will soon take the helm as the new chair of Ohio State University’s Department of Horticulture and Crop Science within the College of Food, Agricultural, and Environmental Sciences. Victor VanBuchem Bill Randle

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