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08/11/2006 |
Family Fundamentals: Parents still have influence as kids become teenagers (for August 2006) |
I've heard that by the time a child is a teen-ager, friends have more influence on their behavior and development than parents. Is that true?
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Martha Filipic |
Cindy Torppa |
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11/02/2007 |
Chow Line: Fiber goal linked with calorie intake |
The back of my cereal box says that 25 to 38 grams of fiber are recommended each day. Why is there such a disparity? How do I know if I need 25 grams or 38 grams? |
Martha Filipic |
Jaime Foster |
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07/16/2007 |
Family Fundamentals: With children, watch out for 'pretty poisons' (for July 2007) |
I have heard that hand sanitizers can be poisonous for young children. Is that true?
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Martha Filipic |
Kathy Dodrill, Carol Chandler |
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06/20/2008 |
Family Fundamentals: Help friend in financial crunch by reviewing resources (for 6/29/08) |
A good friend lost her job recently, and she fears she might lose her house. We aren't in a position to help her financially, but can we assist in other ways?
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Martha Filipic |
Nancy Hudson |
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12/09/2011 |
Chow Line: Lower your stroke risk with antioxidants (for 12/18/11) |
I heard recently that eating more fruits and vegetables can help prevent stroke. Having a stroke is something I have always worried about. Can you tell me more details?
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Martha Filipic |
Hugo Melgar-Quinonez |
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04/01/2005 |
Chow Line: 'Water weight' easy to lose at first (for 4/10/05) |
Whenever I make a concerted effort to watch my diet, I lose a lot of weight very quickly -- sometimes 5 to 7 pounds within the first week or two. But after that, it's much harder to lose weight. I've always heard that those first pounds are "water." Is that true?
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Martha Filipic |
Sharron Coplin |
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05/18/2010 |
Family Fundamentals: Lessen risks by preparing for disaster now (for May 2010) |
After hearing news reports of tornadoes and flooding in other parts of the country, I started thinking about our important papers, and what we should do to prepare in case something like that happens here. What are the guidelines?
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Martha Filipic |
Sharon Seiling |
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08/17/2007 |
Chow Line: Dry garden veggies for longtime bounty (for 8/26/07) |
I want to dehydrate some of the vegetables from my garden this year. What guidelines do you recommend? |
Martha Filipic |
Doris Herringshaw |
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12/11/2006 |
Family Fundamentals: Be careful not to overindulge children this holiday (for December 2006) |
My husband and I want to give our children the things we didn't have when we grew up, especially during the holidays. How can we tell if we're going overboard?
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Martha Filipic |
Melinda Hill |
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01/04/2011 |
Focus on Food Safety, Current Issues at OPGMA Congress, Jan. 17-19 |
SANDUSKY, Ohio -- "Your Recipe for Success" is the theme for this year's Ohio Produce Growers and Marketers Association Congress, Jan. 17-19 at the Kalahari Resort and Convention Center in Sandusky, Ohio. The registration deadline is Jan. 7 and is available online at http://www.opgma.org/.
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Martha Filipic |
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05/11/2012 |
Chow Line: Lots of fruits, veggies might stem diabetes (5/11/12) |
I’ve been told that I’m “pre-diabetic.” Should I cut way back on fruit? I know it contains a lot of sugar.
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Martha Filipic |
Hugo Melgar-Quinonez |
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03/16/2010 |
Family Fundamentals: Know how new credit card rules might affect you (for March 2010) |
I know there are new rules for credit cards, but I'm not sure of the details. Is there anything in particular I should pay attention to?
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Martha Filipic |
Cora French-Robinson |
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06/07/2010 |
Still to Receive American Horticultural Society's Highest Honor June 10 |
COLUMBUS, Ohio -- Steven Still was "green" before green was cool. Nearly four decades ago, Still earned his doctorate at the University of Illinois by examining if waste hardwood bark, instead of being burned or dumped by distilleries that use the wood for whiskey barrels, could be used as a growing medium.
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Martha Filipic |
Steven Still |
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09/12/2008 |
Chow Line: Protein easy for vegetarians to get (for 9/21/08) |
What would be a protein replacement for an individual who does not eat meat or eggs?
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Martha Filipic |
Julie Shertzer |
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05/15/2009 |
Chow Line: Try heat, drying if fresh garlic turns blue (for 5/24/09) |
When I crush a fresh garlic clove and spread it on a piece of fish or meat and put it in the oven to bake, the crushed garlic turns bluish-greenish. Why does this happen? Can I prevent it?
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Martha Filipic |
Julie Shertzer |
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05/08/2006 |
Family Fundamentals: Pets can be a mixed bag for older Americans (for May 2006) |
Iââ¬â¢m in my late 60s, I live alone, and Iââ¬â¢m thinking about adopting a dog. Some family members have indicated that they donââ¬â¢t think itââ¬â¢s a good idea. What are the pros and cons?
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Martha Filipic |
Christine Price |
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11/09/2007 |
Chow Line: Truffles big on flavor, reputation and price |
Why are truffles (the fungi) so expensive?
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Martha Filipic |
Lydia Medeiros |
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07/20/2007 |
Chow Line: Yellow or green, enjoy summer squash (for 7/29/07) |
Is there much difference in nutrition between yellow squash and zucchini?
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Martha Filipic |
Lydia Medeiros |
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06/27/2008 |
Chow Line: Wash produce just before eating (for 7/6/08) |
Are there any new food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes?
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Martha Filipic |
Lydia Medeiros |
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08/25/2011 |
Chow Line: Type of protein can affect diabetes risk (for 9/4/11) |
Does the type of protein you eat have anything to do with the development of diabetes?
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Martha Filipic |
Hugo Melgar-Quinonez |
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02/17/2009 |
Family Fundamentals: Trimming expenses a good idea in good, bad times (for Feb. 2009) |
My husband and I feel secure financially, but I'm concerned we are simply spending too much on a day-to-day, month-by-month basis. Do you have some tips to help us cut back?
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Martha Filipic |
Susan Shockey |
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02/06/2003 |
Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03) |
At a holiday dinner, my daughter used russets to make mashed potatoes. I always thought russets were for baking. Am I wrong?
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Martha Filipic |
Sharron Coplin |
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02/02/2007 |
Chow Line: Go green(er) when choosing lettuce (for 2/11/07) |
I've read that lettuce actually has very little nutritional value, but I also hear that people need to eat more leafy greens. Isn't lettuce a "leafy green"? What's the real story? |
Martha Filipic |
Jaime Foster |
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05/21/2010 |
Chow Line: Stack burgers to use meat thermometer (for 5/30/10) |
We use our grill primarily to cook hamburgers and hot dogs, and I've always wondered, how am I supposed to use a meat thermometer on these foods? I'm especially concerned about the hamburgers -- we usually use thin frozen burgers on the grill.
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Martha Filipic |
Lydia Medeiros |
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12/15/2006 |
Chow Line: Store staples properly to keep long-term (for 12/24/06) |
I bought a lot of baking ingredients in anticipation of the holidays, but I ran out of time. What is the best way to store flour, sugar, butter and nuts for the long term?
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Martha Filipic |
Jaime Foster |
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01/19/2012 |
$320,000 Tractor Donated; Another on the Way |
Agricultural Systems Management program to benefit.
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Martha Filipic |
Scott Shearer, Dewey Mann, Tom Stannard |
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09/28/2011 |
Two 4-H Events Offer Science Fun |
COLUMBUS, Ohio -- Making mozzarella cheese, spinning wool after a sheep-shearing demonstration, and creating a lamp from an empty pop can are just some of the hands-on fun but educational experiences available at two upcoming Columbus events sponsored by Ohio 4-H.
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Martha Filipic |
Sally McClaskey |
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05/04/2012 |
Chow Line: First, focus on health, not weight (5/4/12) |
I’ve tried every diet under the sun, but I always gain back everything I’ve lost and more. Before I completely give up, what can I try next?
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Martha Filipic |
Dan Remley |
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08/02/2011 |
MEDIA ADVISORY: Kelleys Island "Operation: Military Kids" Camp Aug. 8-12 |
Weeklong camp geared to help kids of Ohio's military families make friends, memories and experience a truly unique summer camp.
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Martha Filipic |
Brett zumFelde, Sue Ann Carroll |
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06/26/2009 |
Chow Line: Watch out for sodium when eating out (for 7/5/09) |
My blood pressure is just starting to creep up, so I want to cut back on sodium. I eat out a lot, and I understand restaurant meals can contain a lot of salt. How can I reduce sodium while still eating out?
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Martha Filipic |
Julie Shertzer |
