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News Releases Archive (Prior to 2011)

College of Food, Agricultural, and Environmental Sciences

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Date Title Intro Author(s)sort ascending Source(s)
07/01/2009 Chow Line: Choose berries for burst of nutrition (for 7/12/09) I love buying and eating fresh berries this time of year. Are there any that are more nutritious than others, or are they all just about the same? Martha Filipic Julie Shertzer
01/24/2012 Sports Turf Managers Fighting Bugs by Going Green COLUMBUS, Ohio -- Not surprisingly, more turf managers are interested in going green. Martha Filipic Dave Shetlar
05/27/2011 Chow Line: Coffee: Fill to the brim for good health (for 6/5/11) I was surprised to hear coffee might help prevent prostate cancer. I always tried to limit coffee drinking, thinking it was a bad habit. Can I enjoy it now? Martha Filipic Amber Riggin
02/12/2009 Chow Line: Plan ahead to trim food budget (for 2/22/09) We're trying to cut back on our grocery bill but want to keep eating healthfully. What are some guidelines we should follow? Martha Filipic Julie Shertzer
09/15/2008 Family Fundamentals: Parents: Watch for signs of online bullying (for September 2008) We have recently discovered that our daughter has been bullied online. What's the best approach to deal with this? Martha Filipic Kara Newby
07/08/2010 Professor Honored for Global Commitment COLUMBUS, Ohio -- On his way home from work every evening, Herbert Ockerman makes it a habit to stop at three outlets of Half-Price Books to purchase textbooks, literature or "anything that would fit into a school or university library." Martha Filipic Herb Ockerman
10/07/2011 Chow Line: Alcohol/weight gain interaction complex (for 10/16/11) I’ve seen conflicting information about how much of an effect drinking alcohol might have on weight gain. Can you explain? Martha Filipic Hugo Melgar-Quinonez
08/17/2012 Family Fundamentals: What to do when your child is bullying others (August 2012) Late last school year, I was surprised when my son’s school said he was bullying another student. He is about to start the fourth grade and I’m not sure what to say to him to make sure he doesn’t do this again. Any advice? Martha Filipic Tasha Snyder
03/14/2008 Chow Line: Lots of reasons to eat healthy whole grains I know it's recommended that we eat more whole grains. Why are they so healthful? Martha Filipic Anne Smith
07/26/2007 Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07) I'm interested in trying some different kinds of greens for my salads, but I'm not sure what would be the best choices. Any ideas? Martha Filipic Lydia Medeiros
12/15/2014 'Make Tasks Easier': Arthritis Screenings, Universal Design Exhibit at Farm Science Review LONDON, Ohio -- In conjunction with the longstanding Universal Design exhibit at the Farm Science Review, arthritis screenings will again be offered for farmers on the first two days of the annual farm show. Martha Filipic Meg Teaford, Pat Holmes
11/09/2006 Chow Line: Choose right foods to reduce cholesterol (for 11/19/06) I saw your column on oatmeal and how it can lower cholesterol. Are there other foods that do the same? Martha Filipic Jaime Foster
02/09/2007 Chow Line: Sensible choices good for heart health (for 2/18/07) What are the best foods to eat to combat heart disease? Martha Filipic Jaime Foster
05/28/2010 Chow Line: Don't give up if some dairy is hard to digest (for 6/6/10) I think I'm lactose intolerant because I always get cramps after eating a dish of ice cream, especially if it's really rich. I've started to avoid dairy altogether, but now I'm worried about calcium. What's your advice? Martha Filipic Julie Shertzer
12/16/2011 Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11) My family is coming over on New Year’s Day, and we always serve pork roast for luck. My daughter suggested that I cook the roast only until it gets to 145 degrees (internal temperature) so it stays moist, but all my life I’ve cooked pork to 160 degrees, and that’s what my cookbooks say. Is my daughter’s suggestion safe? Martha Filipic Julie Kennel
10/27/2009 Family Fundamentals: Talk with your teen about risky behaviors, costs (for October 2009) Our daughter is 13 and I'm worried about decisions she will make in the next few years. My husband says all teens take risks and we shouldn't expect anything different. I still want to protect her, though. What's the best route to take? Martha Filipic Kara Newby
06/16/2009 Family Fundamentals: Be sure child is ready to stay home alone (for June 2009) How can you tell when your child is old enough to stay home alone, if only for a few hours? Martha Filipic Kara Newby, Carol Chandler
03/23/2012 Chow Line: Study labels to reduce trans fats (3/23/12) I just heard something on the news about trans fats, but I thought they weren’t allowed in food anymore. Am I wrong? Martha Filipic Hugo Melgar-Quinonez
07/01/2009 Chow Line: Help available on food preservation (for 7/19/09) We're working hard on our vegetable garden this year and I want to do some food preservation (freezing or maybe even canning) so we can enjoy our harvest well into winter. How can I make sure I'm doing it right? Martha Filipic Doris Herringshaw
07/27/2012 Chow Line: Research evolving on nighttime snacks (7/27/12) Please help settle a disagreement: Are you more likely to gain weight from eating a snack at night than if you ate the same snack earlier in the day? Martha Filipic Hugo Melgar-Quinonez
04/22/2009 Family Fundamentals: Talk with teens about impact of pregnancy (for April 2009) Some of my daughter's classmates actually say they do not need to worry if they have a baby because they would be eligible for government programs. I want to give my daughter information to counter this notion. Where can I find it? Martha Filipic Kara Newby
01/07/2011 Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11) My 86-year-old father-in-law is visiting. He's in good health, but has periodic problems with gout. Are there certain foods he should avoid to prevent a recurrence? Martha Filipic Julie Kennel
06/15/2009 Program Helps Children Prepare for Being Home Alone MARYSVILLE, Ohio -- Summertime means schools are out, and kids are in -- at home, often for the first time, alone. Martha Filipic Carol Chandler
03/21/2008 Chow Line: Peanuts nutritious but pack in the calories What are the nutrition pros and cons for peanuts? Martha Filipic Lydia Medeiros
02/04/2011 Chow Line: Lose weight with new Dietary Guidelines (for 2/13/11) I understand the new Dietary Guidelines focus a lot on weight loss, but nothing seems to work for me. Are there any new ideas?  Martha Filipic Julie Kennel
08/02/2007 Chow Line: Seeded or seedless, watermelon a treat Are seedless watermelons less sweet than seeded varieties? Martha Filipic Elaine Grassbaugh
06/01/2011 It's 'Sink or Swim' Week for Ohio's Corn Growers COLUMBUS, Ohio -- Drier weather in the past few days has Ohio's farmers itching to get in their fields to get corn planted. According to the National Agricultural Statistics Service, only 19 percent of Ohio's corn crop was planted as of Sunday, May 29. Normally, 93 percent of the crop is planted at this point.    Martha Filipic Greg LaBarge
11/09/2006 Family Fundamentals: Protect yourself from identity fraud (for November 2006) How can I protect myself from identity theft? Martha Filipic Nancy Hudson
02/23/2012 'Operation: Military Kids' Program Has New Leader in Northwest Ohio BOWLING GREEN, Ohio -- Northwest Ohio has always been a hub of activity for Ohio's "Operation: Military Kids" program since it started in 2005, particularly in the summertime during overnight OMK camps on Kelleys Island.  Martha Filipic Steve Arnold, Brett zumFelde
03/11/2011 Chow Line: Calorie counts on menus just one step (for 3/20/11) I was looking forward to seeing calorie information on restaurant menus, but I just heard a study saying it doesn't seem to help people (at least children) make better choices. Is that true?  Martha Filipic Gail Kaye

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